Showing posts with label School. Show all posts
Showing posts with label School. Show all posts

Friday, October 1, 2010

My Honours Project 04

OMG, my sample stink!!! They are so smelly that I almost died on Wednesday when I take them out of the incubator (after one day incubation).





To make it worse, I managed to 'pollute' the whole of my laboratory, the laboratory beside mine and eventually the whole of FST corridor when we open the door to let the smell escape...





I never know that seafood can smell so bad... And I feel equally bad for making the whole FST corridor filled with the smell...





Le~

Wednesday, September 29, 2010

Maillard Can Kill Me

Yes, Maillard can kill me.





He found out about one of the the non- enzymatic browning of food, also known as Maillard reaction... Which is the reason why I am now trying to memorise the reaction scheme for my Flavor Science Mid- term test...




Apparently, the products of Maillard reaction is responsible for aging. But, I have find out a more deadly result of Maillard reaction. The cause of brain dead, that is if you try to memorise the reaction scheme...





Yes, Maillard can kill me...





Le~





Edit 1 Oct 2010, after the mid- term: Maillard killed me.

Tuesday, September 21, 2010

My Honours Project 03

Our media for pathogens finally arrived!! Went to prepare the media yesterday so that me and Joce can do some sampling today. According to the protocol from my professor, I have to prepare phosphate saline buffer (PSB) with 3% NaCl for pre- enrichment and alkaline saline peptone water (APW) for enrichment of Vibrio. After a short meeting with him, he found out that he made a mistake and both pre- enrichment and enrichment should be done in APW with 3% NaCl.





Thinking that I can go back to the laboratory to add in the NaCl to the APW, I found out that I was too late as my PI had already put the solutions into the autoclave. So the whole of last night, I was worrying whether the lack of 3% NaCl will affect the enrichment process, or whether I can add in the NaCl and autoclave a second time. In the end, I choose not to add in the NaCl...





After we finish our laboratory for the day, I received a call from my professor...


Professor: YunLe?


Lele: Yes?


Professor: Have you prepared the APW?


Lele: Yup... *think: should I tell him I didn't add in the NaCl?


Professor: You prepared the APW and added to your sample already?


Lele: Yar... but I forget to add in the NaCl...


Professor: Oh, cause from the protocol of APW, the NaCl was already in the powder. So don't have to add NaCl...


Lele: So don't need to add NaCl? *Phew


Professor: You didn't add the NaCl?


Lele: Nope.


Professor: Hahaha, okay okay. Don't need to add...


Lele: Haha, okay.





---oOOo---

Wee-----!! Super lucky! I think my professor was happy cause I didn't wasted 40g of the powder. Lalala~





Le~

Tuesday, August 31, 2010

My Honours Project 02

Today is the official day I start my honours project after familiarizing with the method for 2 weeks. My very 1st batch of 10 samples consisted of prawns and live shellfishes. I really can't imagine how am I going to get the meat out of the shellfishes when they are alive... So I choose to put them in the chilling section of the refrigerator for the night.





This afternoon, when I try to pull out the meat, I ended up splashing the "blood" of the blood cockle on my laboratory coat. Is that my retribution T.T? Haiz, as I was having difficulties taking the meat from the shell, the PI in my laboratory suggested that I just rinse their surface with the enrichment broth...





... ...





To my utter HORROR, the shellfishes were still alive after soaking in the broth for 1 hour! In fact, they were trying very hard to climb out of the stomacher bag. When I show it to the PI...





PI: They are true survivor. Do you want to stomach (homogenise) them?


Lele: * shock!!


PI: *Laugh... See, she was shocked (referring to me =.=)





Please do not ask me what happened to the shellfishes after the experiment. Amen....





Le~

Thursday, August 26, 2010

Morning Lecture

From oOOo When I am free oOOo





One of the motivations for me to go for 0800 lecture is the sunrise that greets me in the morning.





Le~

Saturday, July 31, 2010

My Honours Project

The start of year four in my university life marks the start of my honours project... Since my life is going to be very much evolving around this honours project for this one whole year, I guess I should at least state what I will be doing...





Project Number: xxx11
Contamination level of Listeria monocytogenes, Salmonella spp., and Vibrio spp. in Seafood Product.





In short, it is all about microbiology in seafood... My interests in food science are mainly analytical chemistry and microbiology. Since, I have chosen to focus on the analytical aspect during my attachment, I thought I should try taking microbiology as the topic for my honours project...





Then you might ask: but why seafood? If you have known me long enough, you should have knew that I'm allergy to seafood. Sometimes, I get rashes, breathing difficulties and fever from consuming seafood. So I guess it's kind of a ... Revenge? Haha, 'You (seafood) do this this to me, and I'll do this (killing them for sampling, stomaching them, homogenising...) to you...' Hmm, I would say that THAT wasn't such a bad excuse.





I guess the REAL reasons for me to choose seafood is because most of the topics on microbiology were already taken when I choose the project and there left like 3 topics (Aw, that sounded so I- got- no- choice- but- to- choose- it); and that I thought choosing seafood as my sample will make the project more challenging.





Yup, so now I will embark on the one year journey of 'Honours Project'...





Le~

Thursday, July 29, 2010

Start Work!!

From oOOo When I am free oOOo






Yes! No more telling myself: Let me slack for another day.





Today Lele went back to school library to study. There were very few people and Lele easily got a window seat. When Lele read till tire, Lele can look at the scenaries or peek at the people having orientation^^





Le~